Journal publication

Stability in consumer responses to familiar and new chocolates during a period of exposure

Food Quality and Preference2015 ; Volume 39. p. 176

Næs, Tormod; Segtnan, Anne; Granli, Britt Signe; Menichelli, Elena; Hersleth, Margrethe;



DOI: 10.1016/j.foodqual.2014.07.015