Journal publication

Effects of evoked meal contexts on consumers’ responses to intrinsic and extrinsic product attributes in dry-cured ham

Food Quality and Preference2015 ; Volume 40. p. 191

Hersleth, Margrethe; Monteleone, Erminio; Segtnan, Anne; Næs, Tormod;



DOI: 10.1016/j.foodqual.2014.10.002