New accepted paper

Food Quality and PreferenceTormod Næs has co-authored a new paper titled “Projective mapping for interpreting wine aroma differences as perceived by naive and experienced assessors” which has been accepted for publication in the scientific journal  Food Quality and Preference. The full author list: Luisa Torri, Caterina Dinnella, Annamaria Recchia, Tormod Næs, Hely Tuorila and Erminio Monteleone.